(no subject)

[geekchick]

It doesn't matter how bad (or good) this ale turns out to be, I had to buy a bottle or two just on principle.

Comments

[pecunium.livejournal.com]

Do you think it would make good bread? That is, does it have some smoky notes, or a hint of sweetness?

An excess of hops can be used in things like rosemary, or dill, breads.

TK

[brian1789.livejournal.com]

As I recall, it had some sweetness, not much hoppiness if any. Some unprocessed sugars, there was a slightly harsh aftertaste... not smoky as I recall. Actually, IMO it was an so-so dark English-style ale that might be better as bread than for sipping.