(no subject)

[geekchick]

Okay, a question for my friends who cook:

I have a large-ish quantity of powdered saffron;  what should I do with it?

[Edit: For clarification, that's me requesting any of your favorite recipes involving saffron since I don't know of any. I can STFW, of course, but I'd appreciate any recommendations.]

Comments

[geekchick]

Mmmm, thanks.

greek is very good for this, and in NYC you ought to be able to find some

Hopefully I can also find it in DC, since a road trip for yogurt is right out of the question. ;)

[pecunium.livejournal.com]

erp... silly me... right coast, wrong stretch. You might go to Levantine, off DuPont Circle, and ask if they know any good sources for greek style yogurt.

Barring that, ask at the embassy.

TK