geekchick: (cooking)
I haven't been very hungry at all today, but this sounded like such a good dinner idea that I had to do it. There's one small red tomato and several yellow cherry tomatoes from our CSA share and the others are random heirloom tomatoes I picked up at Wegmans, none of which I can identify. [Edit: the small green ones at the top appear to be Green Zebra and I think the dark purple/burgundy ones may be Russian Black. There are yellow pear cherry tomatoes from our CSA and another variety of yellow cherry tomatoes from the heirloom package. The green flesh/pink-ish skinned one at the bottom of the plate I still can't identify.] Add a few slices of mozzarella, a little bit of olive oil and a sprinkle of Penzeys Italian Herb seasoning, and reconfirm "tomatoes" in their place near the top of the list of "best things about summer".


Dinner



That was in fact way too much food, so about half of that is going into a container along with the rest that didn't make it onto my plate so that I can have them for lunch tomorrow.

Didn't get as much done this weekend as I'd hoped, but I got a good start. The rest of the week will involve more cleanup, and then next weekend will be something indeterminate on Saturday and then Green Valley Book Fair on Sunday.

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