(no subject)

[geekchick]

Okay, a question for my friends who cook:

I have a large-ish quantity of powdered saffron;  what should I do with it?

[Edit: For clarification, that's me requesting any of your favorite recipes involving saffron since I don't know of any. I can STFW, of course, but I'd appreciate any recommendations.]

Comments

[simplykimberly.livejournal.com]

Don't. Sneeze!

Heh ... most frickin' expensive spice there is!

It's good in rice dishes. I don't personally have any favorite saffrom-related recipes, so I'm not really much help. Let us know what you do with it!

[geekchick]

My sweetie picked it up for me in Gibraltar for something like $3 I think he said. I did not complain. =)