(no subject)

[geekchick]

Tonight's "let's try and clear out some space in the freezer" dinner: salmon filets in a balsamic glaze (1/2 cup balsamic vinegar cooked down to a bit under 1/4 cup, 1/2 teaspoon lemon juice, 1 teaspoon extra virgin olive oil, whisked together with some black pepper), roasted apple and cranberry orzo (I confess, that one's from Schwan's) , and baby spring greens topped with some of the balsamic glaze and a small dusting of chopped pecans. Om nom nom. Not particularly challenging recipe-wise, but if you happen to know how often I just have takeout or a box of mac 'n' cheese because of sheer laziness and/or getting home after 8 PM, you'll understand why I'm pleased with myself for cooking an actual meal.

(PS - Unrelated to food, but related to the "now playing" field: Portishead fans, their set at Coachella a couple of days ago is posted at Deaf Indie Elephants)