(no subject)

[geekchick]

Okay, a question for my friends who cook:

I have a large-ish quantity of powdered saffron;  what should I do with it?

[Edit: For clarification, that's me requesting any of your favorite recipes involving saffron since I don't know of any. I can STFW, of course, but I'd appreciate any recommendations.]

Comments

Persian allspice

[trinker.livejournal.com]

Oh now that's interesting. I picked up a spice blend that was labelled "Baharat (advieh)" that lists clove, cinnamon, ginger, cardamom and other spices. I'm guessing that this is essentially the same thing as what you're describing as "Persian allspice".