(no subject)
Okay, a question for my friends who cook:
I have a large-ish quantity of powdered saffron; what should I do with it?
[Edit: For clarification, that's me requesting any of your favorite recipes involving saffron since I don't know of any. I can STFW, of course, but I'd appreciate any recommendations.]
I have a large-ish quantity of powdered saffron; what should I do with it?
[Edit: For clarification, that's me requesting any of your favorite recipes involving saffron since I don't know of any. I can STFW, of course, but I'd appreciate any recommendations.]
no subject
Since a little goes a long way, and the price keeps people from buying it, having it on hand, for the price of water, ain't a bad thing.
The bulbs aren't that pricey either.
TK