(no subject)

Okay, a question for my friends who cook:

I have a large-ish quantity of powdered saffron;  what should I do with it?

[Edit: For clarification, that's me requesting any of your favorite recipes involving saffron since I don't know of any. I can STFW, of course, but I'd appreciate any recommendations.]

(no subject)

( body image stuff, you could probably guess the tone by the icon )

On a less whiny note...

Avast (and other silly exclamations)! Local folks!

I got the discount ticket flyer in the mail today for the Maryland Renaissance Festival. Not that I myself can realistically plan this far in advance, but it seems that September 25-26 is "Pirate Invasion Weekend". Just so's ya know.

October 16-17 is "Shakespeare Weekend", including a marathon reading of all the sonnets.